Vital 165
Flexibility and dexterity for food contact
Liquidproof ProtectionSpecific advantages
- Excellent dexterity from the suppleness of natural latex
- Comfortable cotton flock-lining
- Previous name: Superfood 165
Applications
Food industry
- Cheese-making
- Deboning poultry
- Handling fruits and vegetables
- Filleting Fish
- Food preparation
Standards
Suitable for food use according to the European Directive CEE 1935/2004 except foods with a pH below 4.5. For fatty foods, the reduction factor must be greater than or equal to 3.
Product detail
| Material | Natural latex |
|---|---|
| Colour | Blue |
| Interior Finish | Flocked |
| Exterior Finish | Embossed texture |
| Length (cm) | 30.5 |
| Thickness (mm) | 0.29 |
| Size | 7 8 9 10 |
| Packaging | 1 pairs/bag 10 pairs/bag 100 pairs/carton |
Operating instructions
Instructions for use
- It is recommended to check that the gloves are suitable for the intended use.
- It is not recommended for persons sensitised to natural latex, dithiocarbamates and thiazoles to use these gloves.
- Put the gloves on dry, clean hands.
- Turn the cuff end down in order to prevent a liquid from dripping onto the arm.
- Inspect the gloves for cracks or snags before reusing them.
Storage conditions
Store the gloves in their original packaging protected from direct sunlight, far from heat sources or electric equipment.
Laundering conditions
Before taking off the gloves, clean them as appropriate :
thoroughly rinse the gloves under running water, and rub over with a dry cloth
Caution : using the gloves or submitting them to another cleaning or laundering process can alter their performance levels.
Drying conditions
Ensure the inside of the gloves is dry before putting them on again.
Legislation
This product is not classified hazardous according to the regulation (EC) n°1272/2008 of the European Parliament and of the Council. This product does not contain more than 0.1 % of substance of very high concern (SVHC) or any substance included in the annex XVII of the regulation n° 1907/2006 of the European Parliament and of the Council (REACH).
Food chart
Overall food contact rating
Meaning of the colors
| Drinks | Non-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than or equal to 6% vol. clear | |
|---|---|---|
| Non-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than or equal to 6% vol. cloudy | ||
| Alcoholic beverages of an alcoholic strength of between 6% vol. and 20%. | ||
| Alcoholic beverages of an alcoholic strength above 20%. | ||
| Cereals, starch, sugar, chocolate and by-products | Starches, cereals, flour, meal, dry pasta e.g. macaroni, spaghetti and similar products and fresh pasta | |
| Biscuits, pastry, cakes and other bakery products, dry, sugar and confectionery products in solid form; without fatty substances | ||
| Biscuits, pastry, cakes and other bakery products and confectionery products in solid form; with fatty substances, chocolate, substitutes and products coated | ||
| Confectionery products in moist past form | ||
| Molasses, sugar syrups, honey | ||
| Confectionery products with fatty substances on the surface | ||
| Fruits, vegetables and by-products | Whole fruit, fresh or chilled, unpeeled; dried or dehydrated fruits; nuts shelled and roasted | |
| Fresh vegetables, peeled or cut | ||
| Processed: cut, in the form of purées, paste or preserved in an aqueous medium, including pickled and in brine | ||
| Processed in an alcoholic medium | ||
| Preserved vegetables in an oily medium | ||
| Preserved fruits in an oily medium | ||
| Nuts in paste or cream form | ||
| Fat and oils | Animal or vegetable, natural or treated | |
| Water emulsions in oil (margarine, butter) | ||
| Animal products and eggs | Crustaceans and molluscs not naturally protected by their shells, preserved fish in an aqueous medium | |
| Crustaceans and molluscs not naturally protected by their shells, preserved fish in an oily medium, marinated meat products in an oily medium | ||
| Crustaceans and molluscs fresh within the shell | ||
| Fresh fish, chilled, salted, smoked or in the form of paste | ||
| Meat of all zoological species, fresh, chilled, salted, smoked or in the form of paste, creams | ||
| Preserved and part-preserved meat in an aqueous medium | ||
| Preserved and part-preserved meat in an oily medium | ||
| Eggs, egg yolks, whites of eggs in a powdered or dried or frozen form | ||
| Eggs, egg yolks, whites of eggs in a liquid or cooked form | ||
| Dairy products | Eggs, egg yolks, whites of eggs in a liquid or cooked form | |
| Fermented milk (yoghurt, butter milk), cream and sour cream | ||
| Natural cheese without rind or with edible rind and melting cheese | ||
| Whole cheeses with non-edible form | ||
| Processed cheese (soft cheese), preserved cheese in an aqueous medium (mozzarella…) | ||
| Preserved cheese in an oily medium | ||
| Milk powder including infant formula | ||
| Dressing | Sauces with aqueous character | |
| Sauces with fatty character (e.g. mayonnaise, salad creams…) | ||
| Mustard | ||
| Vinegar | ||
| Mixed food preparations | Sandwiches, toasted bread, pizza containing any kind of foodstuff with fatty substances on the surface | |
| Sandwiches, toasted bread, pizza containing any kind of foodstuff but without fatty substances on the surfacee | ||
| Soups, sauces, broths powdered or dried with fatty characters (including yeast) | ||
| Soups, sauces, broths powdered or dried but without fatty characters (including yeast) | ||
| Soups, sauces, broths in any other form with fatty characters (including yeast) | ||
| Soups, sauces, broths in any other form but without fatty characters (including yeast) | ||
| Aliments frits ou rôtis d’origine végétale (pommes de terre, beignets) | ||
| Aliments frits ou rôtis d’origine animale | ||
| Others | Dried foods with fatty substances on the surface | |
| Dried foods without fatty substances on the surface | ||
| Herbs, spices, aromatic herbs, coffee and coffee substitutes, granulated or powdered | ||
| Spices and seasoning in oily medium | ||
| Cocoa powder | ||
| Cocoa paste | ||
| Concentrated extracts of an alcoholic strength equal to or exceeding 6% vol. | ||
| Frozen or deep-frozen foods | ||
| Ice-creams |
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To contact us
If you would like to ask us a commercial question about our products or if you would like to have more technical information about our gloves and their use, please fill out one of the forms proposed below.
