Specific advantages
- PVC specially designed for use in extreme cold (-10°C) while preserving the flexibility of the glove
- Good resistance to oils, greases and hydrocarbons
- Adapted to be in contact with foodstuffs according to FDA 21 CFR 177.2600
- Silicone free to prevent traces, defects on metal sheet and glass prior to painting
Applications
Food industry
- Maintenance and work in cold stores
Transport, logistics
Fishing and Work at sea
- Handling produce
Other industries
Standards
- CAT. 3
0075 
3221X- Type B
KPT 
121
Product detail
| Material | PVC |
|---|---|
| Colour | Orange |
| Interior Finish | Jersey support, lined with woolen fleece |
| Exterior Finish | Pebbled |
| Length (cm) | 30 |
| Size | 9 10 |
| Packaging | 1 pair/bag 48 pairs/carton |
Chemical chart
Overall Chemical Protection Rating
Protection rating is determined by taking into account the effects of both permeation and degradation in an attempt to provide users with an overall protection guideline when using our glove products against specific chemicals.
Meaning of colors :
The chemical test data and overall chemical protection rating should not be used as the absolute basis for glove selection. Actual in-use conditions may vary glove performance from the controlled conditions of laboratory tests. Factors other than chemical contact time
| Chemical Product | CAS # | Breakthrough time (minutes) | Permeation level | Standard | Degradation level | Rating |
|---|---|---|---|---|---|---|
| Ammonium hydroxide solution 25% | 1336-21-6 | 33 | 2 | EN 16523-1:2015 | 4 | |
| Formaldehyde 37% | 50-00-0 | 480 | 6 | EN 16523-1:2015 | 3 | |
| Hydrogen peroxide 30% | 7722-84-1 | 480 | 6 | EN 16523-1:2015 | 3 | |
| Nitric acid 65% | 7697-37-2 | 270 | 5 | EN 16523-1:2015 | 4 | |
| Sodium hydroxide 40% | 1310-73-2 | 480 | 6 | EN 16523-1:2015 | 3 |
*not normalized result
More gloves
To contact us
If you would like to ask us a commercial question about our products or if you would like to have more technical information about our gloves and their use, please fill out one of the forms proposed below.
