KryTech 838

An optimal cut protection for the food industry

Cut Protection

Specific advantages

  • Combines an excellent cut resistance (ISO 13997 = 24.2 N) and an excellent food compliance (suitable for all kind of food)
  • Reinforced forearm protection due to the long cuff
  • All the performances of the glove are garantee up to 20 cleaning cycles (90°C)
  • Washing tracability thanks to a specfic label to follow the number of washing
  • Previous name: KROTECH FOOD 838

Applications

Local Authorities (Catering Services)

Food industry

  • Cutting meat and fish
  • Deboning poultry
  • Deboning, slicing

Standards

  • Cat. 2
  • Mechanical hazards EN 3882X4XE
  • ISO 13997:
    24.2N (2467g)
  • Alimentarity

Product detail

Material
ColourBlue
Interior FinishSeamless textile support from HDPE fibres
Exterior Finish
Length (cm)34
Thickness (mm)
Size6 7 8 9 10 11
Packaging1 glove/bag
10 gloves/carton

Operating instructions

Instructions for use

It is recommended to check that the gloves are suitable for the intended use, because the conditions of use at workplace may differ from the «CE»-type tests.
• It is not recommended for persons sensitized to natural latex (wrist with elastic natural rubber).
• Do to use them next to moving machinery

Storage conditions

Store the glove in their original packaging protected from heat, lightand humidity

Laundering conditions

Wipe gloves contaminated with oil or grease with a drycloth before removing. Performances of the gloves are not negatively affected by cleaning up to 20 cleaning cycles* under the conditions described above: Use of a household or industrial washingmachine and a standard liquid detergent, synthetic program temperature 90 ° C and spin drying at 400 rotations per minute.
Improper use of the gloves or submitting them to a cleaning or a undering process that is not specifically recommended can alter their performance levels.
The customer or the laundry is sole responsible for the compliance with these washing conditions.

* Test performed: 5 successive washes on unworn gloves.

Drying conditions

Tumble drying at 60°C maximum.Put the gloves on dry, clean hands. Ensure the inside of the gloves is dry before putting them on again.

Legislation

This product is not classified hazardous according to the regulation (EC) n°1272/2008 of the European Parliament and of the Council. This product does not contain more than 0.1 % of substance of very high concern (SVHC) or any substance included in the annex XVII of the regulation n° 1907/2006 of the European Parliament and of the Council (REACH).

Food chart

Overall food contact rating

DrinksNon-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than or equal to 6% vol. clear
Non-alcoholic beverages or alcoholic beverages of an alcoholic strength lower than or equal to 6% vol. cloudy
Alcoholic beverages of an alcoholic strength of between 6% vol. and 20%.
Alcoholic beverages of an alcoholic strength above 20%.
Cereals, starch, sugar, chocolate and by-productsStarches, cereals, flour, meal, dry pasta e.g. macaroni, spaghetti and similar products and fresh pasta
Biscuits, pastry, cakes and other bakery products, dry, sugar and confectionery products in solid form; without fatty substances
Biscuits, pastry, cakes and other bakery products and confectionery products in solid form; with fatty substances, chocolate, substitutes and products coated
Confectionery products in moist past form
Molasses, sugar syrups, honey
Confectionery products with fatty substances on the surface
Fruits, vegetables and by-productsWhole fruit, fresh or chilled, unpeeled; dried or dehydrated fruits; nuts shelled and roasted
Fresh vegetables, peeled or cut
Processed: cut, in the form of purées, paste or preserved in an aqueous medium, including pickled and in brine
Processed in an alcoholic medium
Preserved vegetables in an oily medium
Preserved fruits in an oily medium
Nuts in paste or cream form
Fat and oilsAnimal or vegetable, natural or treated
Water emulsions in oil (margarine, butter)
Animal products and eggsCrustaceans and molluscs not naturally protected by their shells, preserved fish in an aqueous medium
Crustaceans and molluscs not naturally protected by their shells, preserved fish in an oily medium, marinated meat products in an oily medium
Crustaceans and molluscs fresh within the shell
Fresh fish, chilled, salted, smoked or in the form of paste
Meat of all zoological species, fresh, chilled, salted, smoked or in the form of paste, creams
Preserved and part-preserved meat in an aqueous medium
Preserved and part-preserved meat in an oily medium
Eggs, egg yolks, whites of eggs in a powdered or dried or frozen form
Eggs, egg yolks, whites of eggs in a liquid or cooked form
Dairy productsEggs, egg yolks, whites of eggs in a liquid or cooked form
Fermented milk (yoghurt, butter milk), cream and sour cream
Natural cheese without rind or with edible rind and melting cheese
Whole cheeses with non-edible form
Processed cheese (soft cheese), preserved cheese in an aqueous medium (mozzarella…)
Preserved cheese in an oily medium
Milk powder including infant formula
DressingSauces with aqueous character
Sauces with fatty character (e.g. mayonnaise, salad creams…)
Mustard
Vinegar
Mixed food preparationsSandwiches, toasted bread, pizza containing any kind of foodstuff with fatty substances on the surface
Sandwiches, toasted bread, pizza containing any kind of foodstuff but without fatty substances on the surfacee
Soups, sauces, broths powdered or dried with fatty characters (including yeast)
Soups, sauces, broths powdered or dried but without fatty characters (including yeast)
Soups, sauces, broths in any other form with fatty characters (including yeast)
Soups, sauces, broths in any other form but without fatty characters (including yeast)
Aliments frits ou rôtis d’origine végétale (pommes de terre, beignets)
Aliments frits ou rôtis d’origine animale
OthersDried foods with fatty substances on the surface
Dried foods without fatty substances on the surface
Herbs, spices, aromatic herbs, coffee and coffee substitutes, granulated or powdered
Spices and seasoning in oily medium
Cocoa powder
Cocoa paste
Concentrated extracts of an alcoholic strength equal to or exceeding 6% vol.
Frozen or deep-frozen foods
Ice-creams

More gloves

KryTech 840 - packshotNew
Cut Protection

KryTech 840

High protection for handling heavy or sharp objects in wet environments

KryTech 832 - packshot
Cut Protection

KryTech 832

Good protection for handling heavy and sharp metal parts in dry and slightly wet environments

KryTech 380 - packshot
Cut Protection

KryTech 380

Best cut protective glove for heavy duty work in oily environments

To contact us

If you would like to ask us a commercial question about our products or if you would like to have more technical information about our gloves and their use, please fill out one of the forms proposed below.